seasonal, plant based recipes

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A Simple Christmas is a collection of vegan recipes for the holiday season. This e-book is full of rich, warming, and simple foods to help you enjoy Christmas in a kind and stress-free way.

In 70+ pages, Katherine shares with you her favourite recipes to celebrate the yule tide and all of its flavours. This e-book takes your average recipe book and gives it a vegan twist, with a multitude of recipes ranging from traditional Christmas favourites to new seasonal dishes. You can look forward to simple and delicious recipes such as: Cosy Gingerbread Waffles, Frozen Berry Cinnamon Rolls, Winter Vegetable Wellington, Stollen for Snowy Days, and so much more!

Seasonal Highlight

vegan chai cupcakes with maple cream cheese icing

There is no sweeter way to define fall that with these Vegan Chai Cupcakes with Maple Cream Cheese Icing. Autumn never tasted so good! Super cinnamony, vanilla chai spiced cupcakes made with delicious maple syrup and cozy fall spices. Each cake is topped cheekily with a creamy, delicately sweet maple syrup frosting, and finished off with a sprinkle of cinnamon. Who couldn’t fall in love with these little cakes? And the good news… they’re 100% vegan! You simply cannot beat these warming afternoon treats. Ingredients For the vegan chai cupcakes 85g vegan cooking butter 75g soft light brown sugar 1…

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A Simple Christmas is a collection of vegan recipes for the holiday season. This e-book is full of rich, warming, and simple foods to help you enjoy Christmas in a kind and stress-free way.

In 70+ pages, Katherine shares with you her favourite recipes to celebrate the yule tide and all of its flavours. This e-book takes your average recipe book and gives it a vegan twist, with a multitude of recipes ranging from traditional Christmas favourites to new seasonal dishes. You can look forward to simple and delicious recipes such as: Cosy Gingerbread Waffles, Frozen Berry Cinnamon Rolls, Winter Vegetable Wellington, Stollen for Snowy Days, and so much more!

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Meet Katherine

Hey, I’m Katherine!

All the recipes you see here are inspired by the food and people I love. For the last couple of years, I have been experimenting with plant-based foods in the kitchen, and decided to share some of my recipes along the way. I try to eat as seasonally and sustainably as I can, making sure to use produce only available in each season, and wasting as little food as possible. I’ve always had a love for cooking, especially baking sweet treats, and more often than not I’m spending half my day in the kitchen whipping up a storm, getting flour absolutely everywhere! I am not a tidy cook, let’s just say that. But out of all that mess, delicious dishes and goodies are created, so you can hardly complain!

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