wholesome blueberry sourdough muffins

These Wholesome Blueberry Sourdough Muffins are exactly what they say on the tin. Wholesome. We're back at it again with a good old breakfast recipe, and this time we're spicing up the usual banana bread with something a little different. The classic blueberry muffin, made healthy and sourdough! These muffins are filling, fruity, and oh…

my easy-peasy pickled radish

I love pickles and I love radish. Tis the season for both - when the first radishes are ready to harvest, but there's still lots of vinegar left over from the pickled vegetables we've enjoyed over the winter. What better way to reduce our food waste than to reuse our pickling vinegar and making these…

simple sourdough pancakes

If there isn't anything I love more than Simple Sourdough Pancakes for breakfast... I honestly need to make Sunday breakfast more of a thing in my house because I sure do love a slow and super scrumptious breakfast on a Sunday morning. These Simple Sourdough Pancakes are the answer to all your breakfast problems. They're…

honeyed raspberry chia jam

This Honeyed Raspberry Chia Jam has been keeping me satisfied with the glorious taste of summer all winter long. It's super simple to make, healthier than your regular jam (as we're using less sugar, more fruit, and no pectin), and simply just beautiful in all ways. It's just the pop of colour that we need…

the crunchiest sourdough granola

Sourdough... granola? Before you go back and read that again, no I didn't make a typo. This is The Crunchiest Sourdough Granola and it's one of my absolute favourite granola recipes ever! This recipe is everything you could want - we're talking aromatic vanilla, sweet brown sugar, cosy cinnamon, and you can't forget the pecans.…

rustic sourdough bagels

When you wake up in the morning with a hankering for breakfast, what could be better than a Rustic Sourdough Bagel?! We're going basic today, because truly there's nothing more I'm craving right now that a cream cheese bagel and if this recipe is for anything, it's to satisfy that craving. These bagels are soft…

rhubarb brown sugar jam

It's that time of year when the rhubarb starts to shoot out of the ground once again, providing us with those beautiful bright pink stalks full of both sweet and sour. We grow a lot of rhubarb here, and so most of it gets used to make this Rhubarb Brown Sugar Jam. Using brown sugar…

the creamiest chickpea salad

The beauty of eating plant based is that you can be sure your chickpeas are genuinely 'dolphin safe'. This is THE CREAMIEST Chickpea Salad and it is perfect for filling your sandwiches, dipping crackers into, or just eating with a spoon. Full of fresh spring flavours, you can't really go wrong with this recipe. Chock…

sourdough chive scones

One of the first things that starts growing in our garden this time of year (and that we can eat) is chives! It feels so good to start eating fresh things again, even if they are simply herbs. To celebrate the occasion, I'm sharing with you my favourite Sourdough Chive Scones recipe. This recipe is…

salt n pepper honey spelt sourdough crackers

JUMP TO RECIPE I don't know about you but my toxic personality trait is being able to eat an entire packet of crackers and hummus whilst my dinner is cooking and then still being able to eat my dinner without difficulty. Honestly, how can you blame yourself when the crackers are THIS GOOD?! These Salt…