JUMP TO RECIPE I know everyone else is already talking about Christmas, but I'm still not over pumpkin season! These Vegan Pumpkin Chocolate Chunk Blondies are THE BEST way to round off all that fall baking. Sticky, gooey, chocolate coated, pumpkin goodness (and they're plant based). I mean what else could you want?! All that…
JUMP TO RECIPE BAKER'S SCHEDULE You heard it right folks, we're back and with the PERFECT recipe for these frosty November days! This Vegan Sourdough Cinnamon Roll Pull-Apart Loaf is the definition of a cosy day in the autumn - warming cinnamon, traditionally fermented (and fluffy) dough, and just a cheeky maple drizzle to make…
Continue reading ➞ vegan sourdough cinnamon roll pull-apart loaf
JUMP TO RECIPE These Fruity Breakfast Granola Cookies have been getting me through this cold and rainy week. If you can’t tell already, I’m 100% a breakfast food person. Granola is one of my absolute favourites but seriously, I wanted an excuse to eat cookies for breakfast! These super easy fruit granola cookies are the…
JUMP TO RECIPE Sooooo, who else is really confused by the snow we got this morning? Snowy cold days call for a big bowl of soup in my opinion, and this Vegan Carrot & Butternut Squash Soup just hits the spot. I thought I was done with soups until autumn, but luckily I had some…
Amongst The Flour 