wholesome blueberry sourdough muffins

These Wholesome Blueberry Sourdough Muffins are exactly what they say on the tin. Wholesome. We're back at it again with a good old breakfast recipe, and this time we're spicing up the usual banana bread with something a little different. The classic blueberry muffin, made healthy and sourdough! These muffins are filling, fruity, and oh…

my easy-peasy pickled radish

I love pickles and I love radish. Tis the season for both - when the first radishes are ready to harvest, but there's still lots of vinegar left over from the pickled vegetables we've enjoyed over the winter. What better way to reduce our food waste than to reuse our pickling vinegar and making these…

honeyed raspberry chia jam

This Honeyed Raspberry Chia Jam has been keeping me satisfied with the glorious taste of summer all winter long. It's super simple to make, healthier than your regular jam (as we're using less sugar, more fruit, and no pectin), and simply just beautiful in all ways. It's just the pop of colour that we need…

the creamiest chickpea salad

The beauty of eating plant based is that you can be sure your chickpeas are genuinely 'dolphin safe'. This is THE CREAMIEST Chickpea Salad and it is perfect for filling your sandwiches, dipping crackers into, or just eating with a spoon. Full of fresh spring flavours, you can't really go wrong with this recipe. Chock…

lemon basil pesto pasta salad with scorched garlic tomatoes

JUMP TO RECIPE Grab a bowl and get yourself a load of this Lemon Basil Pesto Pasta Salad with Scorched Garlic Tomatoes. You guys… this might just be the best pasta salad ever invented! Just think of your classic pasta salad but with a super tangy lemon basil pesto dressing that just goes sooooo well…

rich & creamy red velvet smoothie

JUMP TO RECIPE You have to try this Rich & Creamy Red Velvet Smoothie recipe, oh my goodness! Summertime is absolutely smoothie weather, and this recipe just hits the mark every time. Just imagine the smooth, rich, and velvety flavour of red velvet cake, but as a smoothie! So, technically, we can have cake for…

the best baked garlic herb fries

JUMP TO RECIPE Wetter weather this week has me reaching for these Baked Garlic Herb Fries. With all the fluctuations in the weather recently, my body is still craving all the potato-y goodness of winter. Today, we’re spicing up your regular baked potato fries with some spring (okay, summer) veggies and herbs. I LOVE garlic…

vegan crispy baked cauliflower nuggets

JUMP TO RECIPE Is there anything better than Crispy Baked Cauliflower Nuggets on a Friday night? Let me tell you, these nuggets are veggie packed, so so good, and they’re super easy to make. If you find yourself craving nuggets over the weekend (same dude) then have I got the perfect recipe for you. Sort…

vegan noodles: friday night sesame leek stir fry

JUMP TO RECIPE Looking for a healthier version of your Friday night noodles? These Super Easy Sesame Leek Noodles are the answer to all your problems (AND THEY'RE VEGAN!). Who doesn’t love a nice big plate of noodles at the end of the week? Think earthy sesame, rich soy, and all the caramelised goodness of…

vegan cheesy mushroom & chive tofu scramble

JUMP TO RECIPE Lately, I have been loving this Cheesy Mushroom & Chive Tofu Scramble. I have always loved a good scramble, but this recipe beats them all! It's cheesy, there's a punch of garlic from the chives, and the mushrooms bring a delicious caramel undertone to the whole dish. Serve on top of a…