my easy-peasy pickled radish

I love pickles and I love radish. Tis the season for both - when the first radishes are ready to harvest, but there's still lots of vinegar left over from the pickled vegetables we've enjoyed over the winter. What better way to reduce our food waste than to reuse our pickling vinegar and making these…

honeyed raspberry chia jam

This Honeyed Raspberry Chia Jam has been keeping me satisfied with the glorious taste of summer all winter long. It's super simple to make, healthier than your regular jam (as we're using less sugar, more fruit, and no pectin), and simply just beautiful in all ways. It's just the pop of colour that we need…

rhubarb brown sugar jam

It's that time of year when the rhubarb starts to shoot out of the ground once again, providing us with those beautiful bright pink stalks full of both sweet and sour. We grow a lot of rhubarb here, and so most of it gets used to make this Rhubarb Brown Sugar Jam. Using brown sugar…

sourdough breakfast marmalade buns

JUMP TO RECIPE BAKING SCHEDULE Breakfast this weekend is Sourdough Breakfast Marmalade Buns! Lately, I have been completely obsessed with sourdough and baking new ferments, but if there's one thing I love just as much... it's marmalade. Hence the creation of this love child - Sourdough Marmalade Buns. These simple bread buns are perfect for…

tangy four fruit marmalade

JUMP TO RECIPE This Tangy Four Fruit Marmalade is the answer to all of your breakfast troubles! Marmalade is the heart and soul of my kitchen, and last summer I made a HUGE (I mean huge) batch of this Tangy Four Fruit Marmalade and it was like being able to enjoy sunshine alllllll year round.…

vegan spiced mincemeat

It’s not Christmas without a good old mince pie! Mince pies are an absolute must when it comes to those festive feelings in my household. Usually, I just head down to the nearest supermarket to get my mincemeat, but this year I decided to make my own for a change. I’ve been INVESTING in homemade…