rhubarb brown sugar jam

It's that time of year when the rhubarb starts to shoot out of the ground once again, providing us with those beautiful bright pink stalks full of both sweet and sour. We grow a lot of rhubarb here, and so most of it gets used to make this Rhubarb Brown Sugar Jam. Using brown sugar…

healthy(ish) lemon blueberry sheet cake

JUMP TO RECIPE If there’s a cake to be raving about this spring, it’s this Lemon Blueberry Sheet Cake... you guys I am obsessed with this recipe! I have to say this flavour combination is a classic for Spring time, and with the sun shining and the weather warming up, I thought it was time…

vegan gingerbread fudge

Fudge making is a family tradition in my household, and my latest creation is THE BEST. This Vegan Gingerbread Fudge is literally the best fudge that I have ever made. It tastes like winter entirely. This fudge is super simple and easy to make and the flavour has that classic gingerbread flavour that I associate…