super simple sourdough brioche loaf

JUMP TO RECIPE By now, we all know that I hate aquafaba with a passion. It is literally my least favourite ingredient in the world (bar maybe coconut cheese) and that’s why I am adamant that I will NEVER use it in any of my bread recipes. In my mission to avoid this darn ingredient,…

vegan pumpkin chocolate chunk blondies

JUMP TO RECIPE I know everyone else is already talking about Christmas, but I'm still not over pumpkin season! These Vegan Pumpkin Chocolate Chunk Blondies are THE BEST way to round off all that fall baking. Sticky, gooey, chocolate coated, pumpkin goodness (and they're plant based). I mean what else could you want?! All that…

the cutest vegan lebkuchen

In collaboration with Bloom In Doom Magazine JUMP TO RECIPE SHOP EBOOK I can't think of a cuter cookie than the humble lebkuchen. I make a huge batch of these little cuties every single year and they just make the build up to Christmas soooo magical (and delicious)! Gently spiced, soft heart-shaped cookies (with a…

vegan sourdough 4 braid brioche loaf (no aquafaba)

JUMP TO RECIPE BAKER'S SCHEDULE I'll let you in on a little secret... I HATE aquafaba. It's on of my least favourite ingredients in the world and that is why I've created this Vegan Sourdough 4 Braid Brioche Loaf with NO AQUAFABA. That's right! You can enjoy fluffy, airy, and light brioche without having to…

vegan sourdough cinnamon roll pull-apart loaf

JUMP TO RECIPE BAKER'S SCHEDULE You heard it right folks, we're back and with the PERFECT recipe for these frosty November days! This Vegan Sourdough Cinnamon Roll Pull-Apart Loaf is the definition of a cosy day in the autumn - warming cinnamon, traditionally fermented (and fluffy) dough, and just a cheeky maple drizzle to make…

lemon basil pesto pasta salad with scorched garlic tomatoes

JUMP TO RECIPE Grab a bowl and get yourself a load of this Lemon Basil Pesto Pasta Salad with Scorched Garlic Tomatoes. You guys… this might just be the best pasta salad ever invented! Just think of your classic pasta salad but with a super tangy lemon basil pesto dressing that just goes sooooo well…

the best baked garlic herb fries

JUMP TO RECIPE Wetter weather this week has me reaching for these Baked Garlic Herb Fries. With all the fluctuations in the weather recently, my body is still craving all the potato-y goodness of winter. Today, we’re spicing up your regular baked potato fries with some spring (okay, summer) veggies and herbs. I LOVE garlic…

sourdough strawberry shortcakes

JUMP TO RECIPE If you’re planning on having a tea party or a picnic this weekend then you have to try making these Sourdough Strawberry Shortcakes. Whilst it was still sunny over the week, I got cracking with some recipe testing and decided to take a more traditional take on your regular shortcake. I absolutely…

vegan noodles: friday night sesame leek stir fry

JUMP TO RECIPE Looking for a healthier version of your Friday night noodles? These Super Easy Sesame Leek Noodles are the answer to all your problems (AND THEY'RE VEGAN!). Who doesn’t love a nice big plate of noodles at the end of the week? Think earthy sesame, rich soy, and all the caramelised goodness of…

fruity breakfast granola cookies

JUMP TO RECIPE These Fruity Breakfast Granola Cookies have been getting me through this cold and rainy week. If you can’t tell already, I’m 100% a breakfast food person. Granola is one of my absolute favourites but seriously, I wanted an excuse to eat cookies for breakfast! These super easy fruit granola cookies are the…