healthy(ish) lemon blueberry sheet cake

JUMP TO RECIPE If there’s a cake to be raving about this spring, it’s this Lemon Blueberry Sheet Cake... you guys I am obsessed with this recipe! I have to say this flavour combination is a classic for Spring time, and with the sun shining and the weather warming up, I thought it was time…

vegan smoky carrot crunch curls

JUMP TO RECIPE Looking for something to add a little extra crunch to your pasta dishes? These Vegan Carrot Crunch Curls are exactly what you’re looking for! I’ve been obsessed with these beautiful little dish toppers ever since I first made them! Marinaded in a smoky sauce, then baked to crispy perfection, you can’t go…

vegan herby garlic pesto plait loaf

JUMP TO RECIPE Dreaming of this super fluffy Herby Garlic Pesto Plait Loaf today! It is literally the perfect bread for sharing, for serving as garlic bread, or for eating all to yourself (don’t mind if I do)! I have mastered fluffy bread with this recipe, and I can assure that you won’t be disappointed.…

sunday brunch banana pancakes

JUMP TO RECIPE Super fluffy Sunday Brunch Banana Pancakes are calling my name this morning! There’s something about pancakes for breakfast on a Sunday that just makes my heart happy, and so I thought I’d share my favourite recipe with you! Banana pancakes are by far my favourite kind of pancake, and this recipe has…

Serenade Series – The Blackberry Issue

NOTICE: 'Serenade Series - The Blackberry Issue' was published and put on sale before our rebrand to Amongst The Flour. Our previous brand name, Rhythm & Green, is the name in which this book is published by. Your purchase will not be affected by this change. Thank you. Welcome to Rhythm & Green’s first official…

A Simple Christmas – our first ebook!

NOTICE: 'A Simple Christmas' was published and put on sale before our rebrand to Amongst The Flour. Our previous brand name, Rhythm & Green, is the name in which this book is published by. Your purchase will not be affected by this change. Thank you. A Simple Christmas is a collection of vegan recipes for…

vegan garlic walnut & kale pesto

JUMP TO RECIPE My latest obsession is this vegan garlic walnut & kale pesto. I’ve been having this pesto on my pasta, on crackers, on freshly made sourdough, you name it! You get all the caramel flavour garlic, the mellow taste of walnuts, and of course some kale (perfect for if you need to get…

Amongst The Flour

Welcome to Amongst The Flour, a platform for fellow foodies to explore the world of seasonal eating and plant based recipes. Here, you'll find a wide variety of dishes inspired by the people and places we love - and some good old favourites! We're all about simplicity, flexibility, and sustainability. Whatever you're craving, we've got…

sustainability series: food

How to be food sustainable in a world of extreme agriculture. To kick off our ‘Sustainability Series’ we are going to be talking to you today about food. We live in a world that revolves around food. From farming to supermarkets to restaurants, the human race is food focused. Not only has food become an everyday essential,…

creamy vegan cauliflower soup & crispy garlic croutons

JUMP TO RECIPE Spring is just around the corner, and the days are calling for Cauliflower Soup with Crispy Garlic Croutons. I have been obsessed with soup lately, and this recipe just tops them all (I know I say that a lot but its true!). This cauliflower soup is ultra-creamy and so so delicious. It’s…