Amongst The Flour

Welcome to Amongst The Flour, a platform for fellow foodies to explore the world of seasonal eating and plant based recipes. Here, you'll find a wide variety of dishes inspired by the people and places we love - and some good old favourites! We're all about simplicity, flexibility, and sustainability. Whatever you're craving, we've got…

sustainability series: food

How to be food sustainable in a world of extreme agriculture. To kick off our ‘Sustainability Series’ we are going to be talking to you today about food. We live in a world that revolves around food. From farming to supermarkets to restaurants, the human race is food focused. Not only has food become an everyday essential,…

creamy vegan cauliflower soup & crispy garlic croutons

JUMP TO RECIPE Spring is just around the corner, and the days are calling for Cauliflower Soup with Crispy Garlic Croutons. I have been obsessed with soup lately, and this recipe just tops them all (I know I say that a lot but its true!). This cauliflower soup is ultra-creamy and so so delicious. It’s…

vegan kung pao tempeh

JUMP TO RECIPE This Kung Pao Tempeh stir fry is the perfectly little meal for when you’re stuck on what to have for lunch or dinner. You’ve heard of Kung Pao chicken, tofu, cauliflower, but today we’re cooking with tempeh. Tempeh is the chewy, nutty less-processed cousin of tofu. It has more of an earthy…